Idea & Foundation
Welcome to Shirley’s
Quality, freshness and the individual are our keywords to make our products a taste experience with you and for you every day.
Not only our products are in the foreground, also the small trivialities like e.g. a smile are important to us.
Even if time is often short, we want you to feel comfortable with us for the moment, to be able to switch off and enjoy.
About us
Our Story
Becoming self-employed in gastronomy is a “no go” for anyone who doesn’t have a passion for gastronomy. This heart has been beating with us for a long time and so an idea grew over the years that had to be implemented. The naming turned out to be much easier than finding suitable rooms. Our daughter Shirley immediately agreed to be the namesake. The suitable premises took longer, much longer, and after finding them, it took even longer until the permits were granted. In the meantime, we killed the time with conversions. With great attention to detail, we converted the former premises of a butcher’s shop without losing the existing charm of the rooms. A project with ups, downs, magic, pride and everything that goes with it.
In January 2019 the time had come.
Since then, the beating heart for gastronomy and the growing idea has been passionately lived in our premises every day.